Falling Number Tester LZ-FNT-A100 Catalog

Falling Number Tester LZ-FNT-A100 evaluates sprout damage and amylase enzyme activity in grains and flour using the falling number method. The falling number machine supports routine testing with measurements within ≤10% accuracy in laboratory and milling environments for consistent daily analysis.
 

Water bath unit	Integrated with heating and cooling system
Water level indicator	Yes
Water bath power	600W
Stirring rod	25 ± 0.05g
Viscosity Tube	Yes
Viscosity tube inner dimensions	Ø 21 ± 0.02 mm
Viscosity tube outer dimensions	Ø 23.8 ± 0.25 mm
Viscosity tube inner height	220 ±0.3 mm
Repeatability	≤10%
Timer	Digital
Test result	Automatic
Printer	Built-in printer
Power	AC 220V±10% 50Hz
Dimensions	180 x 440 x 515 mm
Weight	22.5kg

Built-in printing for direct result output

Regulated heating for stable test environments

Automatic cycle control for uniform testing

Simplified interface for routine operation

Durable housing for continuous use
 

Flour Mills
Alpha-amylase activity measurement for flour consistency evaluation

Grain Storage Centres
Early identification of sprout damage and enzyme activity changes

Food Processing Units
Grain and flour evaluation using falling number analysis

Cereal Processing Facilities
Determines enzyme activity levels during grain handling and milling operations

Research Institutions
Controlled analysis of alpha-amylase activity in cereal grains