Automatic (Soxhlet) Fat Analyzer LZ-SFA-A100 Catalog

Automatic (Soxhlet) Fat Analyzer LZ-SFA-A100 is a automatic unit that follows the standard Soxhlet extraction principle for fat analysis. It utilizes a weighing method for fat determination and operates within a temperature range of RT+5°C to 300°C, covering 0.1% to 100% of the measuring range. It has 5 methods of extraction, with batch capacity of 6 pieces, accommodating sample weights ranging from 0.5 to 15 g. Additionally, the system offers external control, a solvent recovery system, and preset common reagent options. Digital temperature controller ensures stable performance and high accuracy. Enclosed heating system for uniform heating and safe operation.

Capacity per batch	6pcs / batch
Sample Weight	0.5-15 g
Solvent cup volume	150 ml
Solvent recovery	>85%
Temperature range	RT +5°C – 300°C
Measuring range	0.1 ~ 100%
Temperature Accuracy	±1°C
Reproducibility Relative error	Relative error 1%
Display	7-inch color touch screen
Power supply	220VAC±10%, 50Hz
Power Consumption	2.6 KW
Dimensions	650 x 380 x 720 mm
Weight	50 kgs

• Compatible with all the organic solvents to meet various demands
• Tailored with glass and PTFE to prevent impurities, ensuring a high level of precision
• One-click manipulation for initiating repeated trials, start extraction, lifting, pre-heating, dilution, and solvent recovery
• Features a 150ml solvent cup and an overall heating module with precise temperature and flow control
• Equipped with a 7-inch vertical color touch screen display
• Built-in ether leak detection device for experiment safety
• Enables its controller to adhere to surfaces composed of iron
• Analyser incorporates 5 extraction methods includes Soxhlet Extraction, Soxhlet Hot Extraction, Continue Flow Extraction, Hot Extraction, CH standard methods
• Efficient solvent recovery system for low experimentation costs
• Accurate digital temperature controlling, easy to operate

Utilized for the analysis of fat content in diverse food samples within food-testing laboratories, educational and research institutions, and the food industry