Falling Number Tester LZ-FNT-A100 evaluates sprout damage and amylase enzyme activity in grains and flour using the falling number method. The falling number machine supports routine testing with measurements within ≤10% accuracy in laboratory and milling environments for consistent daily analysis.
| Mixing Bar Weight | 25 ± 0.05g |
| Heating Power | 600W |
| Pipe Inner Diameter | 21 ± 0.02mm |
| Pipe Outer Diameter | 23.8 ± 0.25mm |
| Inner Wall Height | 220 ± 0.3mm |
| Repeatability Criteria | ≤10% of average value |
| Measurement Error | ＜5% |
Built-in printing for direct result output
Regulated heating for stable test environments
Automatic cycle control for uniform testing
Simplified interface for routine operation
Durable housing for continuous use
Flour Mills
Alpha-amylase activity measurement for flour consistency evaluation
Grain Storage Centres
Early identification of sprout damage and enzyme activity changes
Food Processing Units
Grain and flour evaluation using falling number analysis
Cereal Processing Facilities
Determines enzyme activity levels during grain handling and milling operations
Research Institutions
Controlled analysis of alpha-amylase activity in cereal grains
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