Microwave Digestion
Labozon Microwave Digestion moves bulk materials through acid-assisted breakdown before analytical runs begin. Lab teams load prepared vessels, set run parameters, and step back while digestion cycles run to completion. Processed samples are supplied directly to analytical instruments after chamber exit, keeping preparation consistent and on schedule. The microwave acid digestion workflow reduces manual handling between incoming samples and final measurement.
Microwave Digestion Models
| Vessel Capacity | 12 |
| Temperature Control Range | 50–400°C |
| Max Working Temperature | 250°C |
| Temperature Accuracy | ±0.1°C |
| Temperature Monitoring | Contactless IR sensor, individual vessel monitoring |
| Vessel Capacity | 18 |
| Temperature Control Range | 50–400°C |
| Max Working Temperature | 250°C |
| Temperature Accuracy | ±0.1°C |
| Temperature Monitoring | Contactless IR sensor, individual vessel monitoring |
| Vessel Quantity | 12 |
| Capacity | 100 mL |
| Temperature Range | 50 to 400℃ |
| Display Accuracy | ± 0.1℃ |
| Pressure Controlling Range | 0 to 15 Mpa |
| Vessel Quantity | 10 |
| Capacity | 100 mL |
| Temperature Range | 50 to 400℃ |
| Display Accuracy | ± 0.1℃ |
| Pressure Controlling Range | 0 to 15 Mpa |
| Vessel Quantity | 8 |
| Capacity | 100 mL |
| Temperature Range | 50 to 400℃ |
| Display Accuracy | ± 0.1℃ |
| Pressure Controlling Range | 0 to 15 Mpa |
| Vessel Quantity | 6 |
| Capacity | 100 mL |
| Temperature Range | 50 to 400℃ |
| Display Accuracy | ± 0.1℃ |
| Pressure Controlling Range | 0 to 15 Mpa |
| Chamber Volume | 72 L |
| Temperature Range | 300°C |
| Temperature Accuracy | ±0.5°C |
| Maximum Pressure | 15MPa |
| Pressure Accuracy | ±0.01Mpa |
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