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Pilot Scale Benchtop Freeze Dryer LZ-PSF-A101 Catalog

Overview

Pilot Scale Benchtop Freeze Dryer LZ-PSF-A101 is a pilot-scale freeze dryer designed for controlled lyophilization of heat-sensitive materials. Utilizing sublimation drying technology, the system removes moisture from frozen samples under vacuum, helping preserve product structure, biological activity, nutritional value, and chemical stability. With a high-capacity condenser, efficient refrigeration system, and touch-screen control interface, the unit enables stable, repeatable freeze-drying performance suitable for research and small-batch production. Its durable stainless-steel structure, flexible shelf heating/cooling range, and advanced monitoring functions make it ideal for laboratories requiring reliable pilot-level drying capability.

Specifications :
Specification Value
Type Standard
Freeze Drying Area 0.2 m²
Shelf Dimensions 400 x 265 mm
Number of Shelves 2
Tray Dimensions 395 x 260 mm
Number of Trays 2
Shelf Temperature Range -50°C to +70°C
Condenser Temperature ≤ -55°C
Ice Condensation Capacity 3 kg/24 h
Bulk Capacity 2 L (10 mm Product Thickness)
Ultimate Vacuum < 10 Pa
Vacuum Pump Capacity 2 L/s
Display 7" Capacitive Touchscreen
Cooling Method Air
Defrosting Method Electric Defrosting
Ambient Temperature ≤ 25°C
Power Consumption 2000 W
Power Supply 220V, 50Hz, Single Phase
External Dimensions (W × D × H) 700 × 600 × 700 mm
Net Weight 150 kg
Features :

  • Integrated freezing and drying within a single chamber.
  • Touchscreen control
  • Automatic and manual operation modes.
  • Color LCD display
  • 36 programmable segments.
  • USB data export
  • Uniform condenser design
  • Controlled shelf heating system
  • Transparent chamber door
  • Stainless steel chamber
  • CFC-free refrigeration system
  • Electric defrosting function

Optional Accessories :

  • Vacuum control function 
  • Manifold 4 ports , (to connect flask and ampoule) 4 flask, 2 ampoule adaptor

Applications :

Used for freeze-drying pharmaceuticals, biological samples, vaccines, enzymes, food products, fruits, vegetables, dairy products, seafood, herbal extracts, chemical compounds, and research materials.

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